Blind Taste Test: Helping First-Year STEM Students Understand "Information Creation as a Process"
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Authors
Harmer, Adrienne Button
Havas, Bethany
Lee, Patti
Minchew, David
Issue Date
2017-03
Type
Book chapter
Language
en_US
Keywords
first-year , STEM , chemistry , food dyes , Swanson, Troy
Alternative Title
Abstract
Description
An instructional book chapter in recipe format
Citation
Harmer, A.B., Havas, B., Lee, P., & Minchew, D. (2017). Blind taste test: Helping first -year STEM students understand "Information Creation as a Process." In R. Pun & M. Houlihan (Eds.), The First-Year Experience Library Cookbook, Chicago: Association of College & Research Libraries.
Publisher
Association of College & Research Libraries
License
Journal
Volume
Issue
PubMed ID
DOI
ISSN
13: 9780838989203